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Workshop
Details
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Introduction |
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Objectives |
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Agenda -
Day 1 |
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Agenda
- Day 2 |
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Location/
Hotel |
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Targeted
Audience |
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Menu |
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Policies |
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Contact Us |
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Participants
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ABB Lummus - Randall Gas Technologies |
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Aker Kvaerner |
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Anadarko Petroleum Corporation |
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APL |
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Applied Science Associates, Inc. |
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BG |
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BHP Billiton |
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Brass LNG Ltd. |
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Chevron |
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Chicago Power & Process, Inc. |
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ConocoPhillips |
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Conversion Gas Imports, LLC |
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Daewoo Shipbuilding & Marine Engineering Co., Ltd. |
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DMW Corp/ IPS Services, Inc |
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Dow Chemical Company |
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EDG Consulting Engineers |
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Engro Vopak Terminals Ltd. |
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Environmental Protection Agency |
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Exmar |
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Exponent |
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ExxonMobil |
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ExxonMobil LNG Market Development, Inc. |
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ExxonMobil Upstream Research Company |
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Fluor |
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FMC Technologies, Inc. |
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Freeport-McMoRan Energy, LLC |
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Gulf Landing |
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IPS Services |
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JGC USA, Inc. |
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Marine USA, Inc. |
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Moffatt Nichol, Intl. |
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Mustang Engineering |
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Nikkiso Cryo, Inc. |
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NOAA Fisheries |
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OSG LNG |
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Shell Global Solutions |
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Single Buoy Moorings |
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Sojitz Corporation of America |
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Suez Energy Generation NA |
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Technip USA |
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TORP Technology |
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Toyo USA, Inc. |
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Menu*
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| Tuesday,
January 24, 2006 |
Luncheon
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Caesar Salad with condiments
and roasted wild mushroom and sweet
bell peppers with feta cheese |
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Chicken Piccata with caper
lemon butter sauce |
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Jumbo pasta shells stuffed
with spinach and feta cheese and topped
with Alfredo sauce |
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Seasoned angel hair pasta |
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Assorted grilled vegetables |
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Chefs dessert tray |
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Warm rolls and butter |
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Iced tea |
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Break
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Homemade cookies,
brownies and lemon bars |
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Cookies |
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Assorted soft drinks |
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Reception
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Chinese egg
rolls with hot mustard sauce |
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Fried mozzarella cheese
sticks with marinara sauce |
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Chips |
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Soft drinks |
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Beers |
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Wine |
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| Wednesday,
January 25, 2006 |
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Luncheon
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Texas BBQ |
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BBQ chicken |
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Smoked andouille sausage
links |
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Beef brisket |
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Cole slaw |
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Red potato salad |
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Baked beans |
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Corn on the cob with melted
butter |
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Trail boss biscuits and
corn muffins |
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Warm old fashion peach
cobbler |
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Coffee |
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Iced Tea |
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Break
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Homemade cookies,
brownies and lemon bars |
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Cookies |
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Assorted soft drinks |
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Reception
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Chips |
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Chicken tenders with honey
mustard sauce |
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Swedish meatballs |
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Soft drinks |
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Beer |
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Wine |
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*Menu subject to change.
If you have dietary need, please contact
at 713.333.5782.
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